Creamy Vinaigrette

By Marian Burros

Total Time
5 minutes
Rating
4(22)
Comments
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Ingredients

Yield:4 servings, enough for a total of 6 ounces greens
  • 1small clove garlic, minced
  • 5tablespoons nonfat yogurt
  • 1½teaspoons Dijon mustard
  • 1½teaspoons balsamic vinegar
  • Freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

15 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 36 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients and whisk together until smooth. Toss with greens.

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4 out of 5
22 user ratings
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WTimpone

Must it be nonfat yogurt? I make my own full-fat yogurt that I would prefer to use.

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