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Dill sauce

By Bryan Miller

Total Time
5 minutes
Rating
4(55)
Comments
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Featured in: CELEBRATING IN A TENT

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Ingredients

Yield:Two cups
  • 1cup mayonnaise
  • ½cup creme fraiche
  • ½cup sour cream
  • 2tablespoons lemon juice
  • 1teaspoon dry white wine
  • Salt and pepper, to taste
  • Dash of cayenne
  • 3tablespoons chopped fresh dill
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

516 calories; 56 grams fat; 12 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 27 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 351 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients and mix well. Refrigerate until ready to use.

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Ratings

4 out of 5
55 user ratings
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Comments

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Sarah

Made this last night to go with Mark Bitman's Salmon burgers - absolutely delicious! Easy to do. I didn't have creme fraiche but had mascarpone so used that, a bit thicker but worked fine. Be nice a bit thinner on fresh lettuce.

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