Moo Shu Pork Tortillas

Name: Moo Shu Pork Tortillas
Total time: 35 min
Yield: 2 servings
Cuisine: chinese, mexican
Ingredients: 8 ounces pork tenderloin; 4 ounces whole mushrooms; 2 tablespoons dry sherry; 2 teaspoons soy sauce, the reduced-sodium variety; 1/4 cup chicken stock, no salt added; 1 tablespoon red-wine vinegar; 1 tablespoon grated fresh or frozen ginger; 1 teaspoon sugar; 4 small flour tortillas; 8 ounces firm tofu; 3 scallions; 2 egg whites; 1 cup bean sprouts; 1 teaspoon hot chili oil; 1 tablespoon hoisin sauce

By Marian Burros

Total Time: 35 minutes
Rating: 4(25)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Chinese Ingredients In Mexican Wrappers

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Ingredients

Yield:2 servings

8ounces pork tenderloin
4ounces whole mushrooms
2tablespoons dry sherry
2teaspoons soy sauce, the reduced-sodium variety
¼cup chicken stock, no salt added
1tablespoon red-wine vinegar
1tablespoon grated fresh or frozen ginger
1teaspoon sugar
4small flour tortillas
8ounces firm tofu
3scallions
2egg whites
1cup bean sprouts
1teaspoon hot chili oil
1tablespoon hoisin sauce

Ingredient Substitution Guide

Preparation

Step 1
Preheat the oven to 400 degrees.
Step 2
Grind the pork in a food processor. Saute in a nonstick pan until brown.
Step 3
Wash, trim and dry the mushrooms, and slice in a food processor. Add to the pork and continue cooking.
Step 4
Stir in the sherry, soy sauce, chicken stock and vinegar.
Step 5
Add the grated ginger to the pan, along with the sugar; stir well.
Step 6
Wrap two tortillas in foil, and heat in the oven for about 5 minutes.
Step 7
Rinse the tofu, and cut into tiny cubes. Wash, trim and slice the scallions. Beat the egg whites lightly. Stir the tofu, scallions and egg whites into the pork mixture; continue stirring to cook the egg whites.
Step 8
Rinse the bean sprouts, and add them to the pork mixture, along with the hot chili oil and hoisin. Stir well, and cook until sprouts begin to wilt. Spoon a quarter of the mixture on to each of the two warm tortillas, and roll up. Serve. Meanwhile, heat the remaining two tortillas. Fill with the remaining pork, and serve.