Cocktail Sauce
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Ingredients
- 1cup prepared chili sauce
- 2½teaspoons prepared horseradish, drained
- ¼teaspoon kosher salt
- 1½teaspoons Tabasco sauce, plus extra for seasoning
- 1tablespoon fresh lemon juice, plus extra for seasoning
- 1teaspoon gin
- 1tablespoon chopped flat-leaf parsley
- Freshly ground black pepper
Nutritional analysis per serving (3 servings)
103 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 2 grams protein; 1251 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a medium-size bowl, combine the chili sauce, horseradish, salt, 1½ teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
Private Notes
Comments
Subbed Sir Kensington’s Ketchup for the chili sauce, as I didn’t have any on hand, then added some chili powder for kick at the end. The gin is a new “must” in my book for cocktail sauce! @Debra, I’d recommend white horseradish for this!
Loved the gin - it hit the right note!
We loved this recipe. We made it alongside a ketchup based recipe and tested the two against one another. Everyone agreed this was the favorite.
Used Caribbean hot sauce, NO TABASCO NEEDED!..& good catsup, didn’t have chili sauce Little gogujang ! horseradish , lemon zest& juice Ch parsley——— PLENTY HOT ENOUGH!
Subbed Sir Kensington’s Ketchup for the chili sauce, as I didn’t have any on hand, then added some chili powder for kick at the end. The gin is a new “must” in my book for cocktail sauce! @Debra, I’d recommend white horseradish for this!