Wild Rice And Oyster Dressing
Updated Sept. 6, 2022
- Total Time
- 25 minutes
- Rating
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Ingredients
- 1pint shucked oysters
- 2cups cooked wild rice (about ½ cup uncooked)
- 1medium onion, chopped
- 2strips cooked, crumbled nitrite-free bacon
- ¼teaspoon sage
- ¼teaspoon thyme
- 1tablespoon minced parsley
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (4 servings)
238 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 14 grams protein; 581 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the oysters in their own liquor for three minutes.
- Step 2
Combine all of the ingredients but the oysters and mix well.
- Step 3
Carefully stir in the oysters and their liquid.
- Step 4
Grease a 1½ quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.
- To make a little wild rice go a long way, combine it with other rice in a main dish.
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