Steamed Chocolate Pudding With Chocolate Sauce
Updated Feb. 22, 2023
- Total Time
- 1 hour
- Rating
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Ingredients
- 4tablespoons unsalted butter, at room temperature, plus additional for coating ramekins
- 3tablespoons sugar, plus additional for coating ramekins
- 2ounces semisweet chocolate, melted
- ½teaspoon vanilla extract
- 3eggs, separated
- ⅛teaspoon salt
- ½cup ground almonds or walnuts
- ¼cup bread crumbs
- ½cup heavy cream, whipped, for serving
- 5ounces semisweet chocolate, chopped
- 4ounces milk chocolate, chopped
- 1cup heavy cream
The Puddings
The Sauce
Nutritional analysis per serving (4 servings)
924 calories; 71 grams fat; 40 grams saturated fat; 1 gram trans fat; 22 grams monounsaturated fat; 5 grams polyunsaturated fat; 68 grams carbohydrates; 6 grams dietary fiber; 54 grams sugars; 14 grams protein; 218 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
To make the puddings, butter 4 4-ounce ramekins and coat with sugar. Set aside. Cream the butter and sugar with an electric mixer until light. Stir in the melted chocolate and the vanilla. Beat in the egg yolks one at a time.
- Step 2
Whip the egg whites with the salt until stiff but not dry. Carefully fold the ground nuts and the bread crumbs into the egg whites. Gently fold the egg white mixture into the chocolate mixture.
- Step 3
Fill a large pot with enough water to come halfway up the sides of the ramekins. Bring to a boil. Reduce the heat so that the water is at a slow simmer.
- Step 4
Spoon the chocolate mixture evenly among the ramekins and place the ramekins in the simmering water. Cover the pot with a lid and simmer (do not let the water boil), until the puddings are set, about 20 to 25 minutes. Carefully remove the ramekins from the pot and let cool.
- Step 5
To make the sauce, place the chocolates in a large mixing bowl. Bring the cream to a boil in a medium saucepan and pour over the chocolate. Stir until smooth. Unmold the puddings and place each one in the center of a plate.
- Step 6
Spoon some of the warm chocolate sauce over the top and place a dollop of whipped cream on the side. Serve immediately.
Private Notes