Noodles with Chicken Livers (Nouilles Strasbourgeoise)
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- ¼pound chicken livers
- ¼cup peanut, vegetable or corn oil
- Salt to taste, if desired
- Freshly ground pepper to taste
- ½pound thin noodles
- 2tablespoons butter
- 1hard-cooked egg, put through a sieve
- 2tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
442 calories; 24 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 9 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 14 grams protein; 274 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pick over the chicken livers and cut away any tough connecting membranes. Cut each chicken liver into quarters.
- Step 2
Heat the oil in a small skillet and add the livers. Cook, shaking and stirring the skillet, about one minute. Sprinkle with salt and pepper. Drain well.
- Step 3
Cook the noodles according to package directions or to taste. Drain well.
- Step 4
Heat the butter in a skillet and add the livers. Cook, shaking the skillet and stirring, until heated through. Add the noodles and stir. Add the egg, salt and pepper. Stir to blend well. Sprinkle with chopped parsley and serve.
Private Notes
Comments
Surprisingly good.