Tangerine And Red Onion Salad

By Marian Burros

Total Time
15 minutes
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Ingredients

Yield:2 servings
  • 2large tangerines
  • 2ounces red onion, about ¼ cup chopped
  • 6medium Greek, Italian or French black olives
  • 1teaspoon olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

106 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 14 grams sugars; 1 gram protein; 74 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel and slice the tangerines horizontally. Seed and section. Place in a serving bowl.

  2. Step 2

    Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

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