Really Good Brownies
Updated Dec. 9, 2022
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 5eggs
- 3¼cups sugar
- 1½teaspoons vanilla extract
- ½teaspoon finely ground espresso coffee beans
- ⅛teaspoon salt
- ½pound (2 sticks) unsalted butter, melted and cooled
- 8ounces unsweetened chocolate, melted and cooled
- 1⅔cups all-purpose flour
- 2cups walnut pieces, toasted
Nutritional analysis per serving (72 servings)
115 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 2 grams protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees. Line an 11½-by-17½-inch jelly roll pan with parchment paper, and coat with nonstick cooking spray. In an electric mixer, whip eggs, sugar, vanilla, coffee and salt on high speed until thick, about 5 minutes.
- Step 2
Add butter and chocolate, and mix until combined. Add flour, and mix lightly to incorporate. Add walnuts, and mix lightly until combined.
- Step 3
Scrape batter into pan, and spread evenly with a rubber spatula. Bake until brownies have set and a knife inserted in center comes out clean, about 18 minutes. Do not over-bake. Let cool in pan, then cut into 1-inch cubes.
Private Notes
Comments
These brownies were really good, but I ended up having to bake them for thirty-five minutes and they were still very moist and half-baked.
I found them too sweet for my taste and not enough chocolate. Baking time was way under as they were half baked at 18 minutes.
These brownies were really good, but I ended up having to bake them for thirty-five minutes and they were still very moist and half-baked.