Chicken With Apples
- Total Time
- 40 minutes
- Rating
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Ingredients
- 3medium-sized cooking apples
- 1½tablespoons butter
- 1teaspoon safflower or peanut oil
- 13-pound chicken, cut in serving pieces
- Coarse salt and freshly ground pepper
- ½cup heavy cream
- ¼cup Calvados or cognac
Nutritional analysis per serving (4 servings)
754 calories; 51 grams fat; 20 grams saturated fat; 1 gram trans fat; 19 grams monounsaturated fat; 9 grams polyunsaturated fat; 21 grams carbohydrates; 4 grams dietary fiber; 15 grams sugars; 44 grams protein; 1229 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel, core and slice the apples in pieces a quarter inch thick. Fry until golden in the butter in a large heavy frying pan. Remove and set aside.
- Step 2
Add the oil to the frying pan. Fry the chicken pieces until golden, turn down heat, cover and cook over low heat until done (about 20 minutes). Remove to a heated serving dish.
- Step 3
Return the apple slices to the frying pan and heat through. Remove and arrange around the chicken. Season with salt and pepper to taste.
- Step 4
Pour the cream into the frying pan and scrape up the cooking juices. Add the cognac, bring to boil and pour the sauce over the chicken. Serve immediately.
- This dish is good with rice.
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