Tarragon Dressing
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3tablespoons tarragon vinegar
- ½teaspoon lemon juice
- 1teaspoon Dijon mustard
- 2teaspoons minced fresh tarragon leaves
- ⅓cup olive oil
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
163 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 73 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
- Step 2
Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.
Private Notes
Comments
This is a creamy fresh dressing that works great in grain and veggie bowls. I did not have tarragon vinegar so I used a tablespoon of it fresh.
Made with fresh tarragon from my garden, the flavor is strong, might be the Bariani evoo I used which tends to be a little bitter. I will use it as a chicken marinade.