Blackberry Lemonade

Recipe from Rita Dever

Adapted by Elaine Louie

Rating
4(47)
Comments
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Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving
  • ½cup blackberries
  • ⅓cup lemon juice
  • 4tablespoons sugar
  • 1cup ice water
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

242 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 63 grams carbohydrates; 4 grams dietary fiber; 55 grams sugars; 1 gram protein; 11 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all ingredients in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass.

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Ratings

4 out of 5
47 user ratings
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Comments

homecook

Good recipe but I would suggest straining the small seeds. It is much better that way.

Phoenix

Made one with blackberries and one with mangos, came out great both times!

pudson

good recipe but you could also muddle it and strain it

homecook

Good recipe but I would suggest straining the small seeds. It is much better that way.

Phoenix

Made one with blackberries and one with mangos, came out great both times!

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Credits

Adapted from Rita Dever

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