Oysters on the Half Shell With Asian Dipping Sauce

By Florence Fabricant

Total Time
1 hour
Rating
4(6)
Comments
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Featured in: FOOD; Oysters, for Cold-Weather Craving

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Ingredients

Yield:4 servings
  • 1tablespoon finely minced fresh ginger
  • 1tablespoon finely minced scallions
  • 1½teaspoon light soy sauce
  • 4tablespoons rice vinegar
  • 2dozen oysters, opened and on the half shell
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

248 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 3 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 29 grams protein; 379 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ginger, scallions, soy sauce and vinegar in a dish. Allow to marinate one hour.

  2. Step 2

    Open the oysters or have a fish market open them and arrange them on the half shell.

  3. Step 3

    Serve with dipping sauce.

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Ratings

4 out of 5
6 user ratings
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Comments

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Sharon

Made this versatile dipping sauce for JM's pork sliders--it's quick and easy, and tangy. Must love ginger.

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