Salade Arabe Traditionnelle (Moroccan Tomato Salad)
- Total Time
- 10 minutes, plus chill time
- Rating
- Comments
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Ingredients
- 1small green pepper, cored, seeded and deveined
- 1½cups cored, peeled, seeded tomatoes cut into half-inch cubes
- 1tablespoon finely chopped parsley
- 1tablespoon finely chopped onion
- ¼teaspoon finely minced garlic
- ½teaspoon finely minced fresh coriander
- Salt to taste, if desired
- ¼teaspoon cayenne pepper
- ½teaspoon ground cumin
- 1tablespoon white vinegar
- 2tablespoons peanut oil
Nutritional analysis per serving (6 servings)
51 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 138 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the pepper into strips about half an inch wide. Cut the strips crosswise into thin slices. There should be about â…“ cup. If there is more than that, save the remaining for another use.
- Step 2
Put the pepper in a bowl and add the remaining ingredients. Blend. Chill.
Private Notes
Comments
"Blend"? Or mix? I'm guessing mix, because why cut the peppers into meticulous strips if it's all going in the blender.