Molly O’Neill’s Baked Potatoes

Name: Molly O’Neill’s Baked Potatoes
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 6-ounce baking potatoes; 1 teaspoon olive oil; Salt and freshly ground pepper to taste; Scallion and Yogurt-Cheese Stuffing, optional (see recipe) OR; Smoked Salmon and Scallion Stuffing, optional (see recipe) OR; Hearty Portobello Stuffing, optional (see recipe) OR; Curried-Spinach Stuffing with Caramelized Onions, optional (see recipe)

By Molly O'Neill

Updated March 18, 2025

Total Time: 1 hour 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Potato Surprise

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:4 servings

46-ounce baking potatoes
1teaspoon olive oil
Salt and freshly ground pepper to taste
Scallion and Yogurt-Cheese Stuffing, optional (see recipe) OR
Smoked Salmon and Scallion Stuffing, optional (see recipe) OR
Hearty Portobello Stuffing, optional (see recipe) OR
Curried-Spinach Stuffing with Caramelized Onions, optional (see recipe)

Ingredient Substitution Guide

Preparation

Step 1
Preheat the oven to 450 degrees. Prick the potatoes several times with a fork and coat lightly with olive oil. Place directly in the oven and bake until tender, about 1 hour. Split the potatoes lengthwise, fluff with a fork and season with salt and pepper.
Step 2
Spoon the stuffing into the potatoes and serve immediately.