Middle Eastern Lamb-Stuffed Wontons
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ¾pound ground lamb
- 2¼teaspoons ground coriander
- ¾teaspoon ground cinnamon
- 2¼teaspoons kosher salt
- Freshly ground pepper to taste
- 3tablespoons golden raisins
- 3tablespoons coarsely chopped pistachios
- 36wonton skins (3 by 3¼ inches)
- Vegetable oil for deep frying
Nutritional analysis per serving (12 servings)
552 calories; 29 grams fat; 5 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 5 grams polyunsaturated fat; 58 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 15 grams protein; 567 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Mix together the lamb, spices, raisins and pistachios until well combined. Brush the edges of 1 of the wonton skins with water. Place 1½ teaspoons of the filling in the center. Bring the corners of the skin together over the filling and press the edges together to seal tight. Repeat with the remaining skins and filling.
- Step 2
Working in batches, deep-fry the wontons until nicely browned. Make sure the oil is not too hot or the skins will brown before the filling is cooked through. Drain on paper towels and serve immediately.
Private Notes
Comments
Baked for 17 minutes at 350 instead of deep frying. Turned out great!
This is delicious but a bit too salty. I will cut the salt in half next time I make it. Otherwise amazing dish!