Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese
- Total Time
- 25 minutes, plus refrigeration
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Ingredients
- 6ounces goat cheese, softened
- 2scallions, finely chopped
- 24chicken wings
- 3large cloves garlic, peeled and finely chopped
- 2tablespoons chopped fresh rosemary
- 1teaspoon kosher salt
- ½teaspoon freshly ground pepper
- ½cup olive oil
Nutritional analysis per serving (12 servings)
216 calories; 18 grams fat; 5 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 12 grams protein; 179 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Stir together the goat cheese and scallions. Separate the chicken wings at the small joint and save the wing tips for another purpose, like stock. Loosen the skin over the top of the remaining portions, making a pocket between the skin and meat. Fill each pocket with about 1 teaspoon of the goat cheese mixture; do not overfill.
- Step 2
Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the chicken wings and turn to coat well. Refrigerate for several hours.
- Step 3
Preheat the broiler. Place the chicken wings on a broiler pan with a drip tray and broil until the skin is browned and chicken is cooked through, about 8 minutes.
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