String Beans With Wasabi and Tamari Dip

By Moria Hodgson

Updated Dec. 14, 2022

Total Time
20 minutes
Rating
(0)
Comments
Read comments

Featured in: Cunninghma and Cage And a Lively Dinner

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:4 to 6 servings
  • 1pound string beans
  • 1tablespoon wasabi paste (Japanese green horseradish)
  • ½cup tamari soy sauce
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 1346 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Trim the string beans.

  2. Step 2

    Steam for 7 minutes.

  3. Step 3

    Cool for 10 minutes in the freezer.

  4. Step 4

    Moisten wasabi with a few drops of water to form a pale green ball, then mix with tamari. Put in a small bowl to serve as a dip for beans.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.