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Marinated Cucumbers

By Marian Burros

Total Time
15 minutes
Rating
5(19)
Comments
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Featured in: PLAIN AND SIMPLE; This Is Chili: Beans, Corn, Tomatoes and Beer

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Ingredients

Yield:2 servings
  • 12ounces Kirby cucumbers
  • 1scallion
  • 3tablespoons rice vinegar
  • 1teaspoon sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

40 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 1 gram protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub but do not peel cucumbers. Trim, and slice thinly.

  2. Step 2

    Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

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Ratings

5 out of 5
19 user ratings
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Comments

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Tracy S

Just not enough marinade for the us much cucumbers. Not a lot of flavor.

MC

Add a half teaspoon or more of sambal oelek, if you want spicy cucumbers.

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