New Potatoes with Fresh Dill

By Marian Burros

Total Time
30 minutes
Rating
3(5)
Comments
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Ingredients

Yield:2 servings
  • 10ounces new potatoes, about 6 golf-ball size
  • Salt and freshly ground black pepper
  • 1 to 2tablespoons minced fresh dill
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

110 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 332 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes; do not peel.

  2. Step 2

    Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.

  3. Step 3

    Serve sprinkled with salt and pepper to taste and fresh dill.

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Ratings

3 out of 5
5 user ratings
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Comments

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Lauren K

No butter or olive oil?? I don't get it.

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