Bruschetta

By Nancy Harmon Jenkins

Total Time
5 minutes
Rating
3(25)
Comments
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Ingredients

Yield:6 servings
  • 6slices of densely-textured white country bread, approximately ½ to ¾ inch thick
  • 1clove garlic
  • 6tablespoons very fruity, extra-virgin olive oil
  • Sprinkling of sea salt, if desired
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

200 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 138 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toast the bread slices on both sides until brown and crisp.

  2. Step 2

    While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

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3 out of 5
25 user ratings
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