Noodles With Fresh Tomatoes
- Total Time
- 10 minutes
- Rating
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Ingredients
- Salt and freshly ground pepper to taste
- 6ripe plum tomatoes, about ½ pound
- ¾pound thin noodles
- 1tablespoon olive oil
- 1tablespoon finely chopped garlic
- 1tablespoon butter
- 4tablespoons fresh basil or parsley chopped coarse
Nutritional analysis per serving (4 servings)
396 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 64 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 13 grams protein; 358 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
- Step 2
Core the tomatoes and cut them into 1½-inch cubes.
- Step 3
Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
- Step 4
Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
- Step 5
Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.
Private Notes