Aunt Effie's Custard Johnnycake
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Butter for greasing baking pan
- 1cup cornmeal
- ½cup flour
- 2tablespoons sugar
- 1teaspoon baking soda
- 1teaspoon salt
- 1cup buttermilk
- 2eggs, beaten
- 1cup milk
Nutritional analysis per serving (6 servings)
226 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 9 grams sugars; 7 grams protein; 327 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Grease medium rectangular baking pan.
- Step 2
Sift together cornmeal, flour, sugar, baking soda and salt. Beat in buttermilk, and then stir in eggs. Add milk, blending quickly. Pour into prepared pan.
- Step 3
Bake until golden brown on top, for 35 minutes. Serve immediately, cutting into squares at the table.
Private Notes
Comments
I like this recipe a lot for flavor and texture but still haven't found the right "medium rectangular pan". Tried 11x7 and 9x9. Next might try an 8" loaf pan. I also add 1/2 tsp. vanilla to the batter. Never comes out with custard on top.