Arugula and Red-Leaf Lettuce Salad

Total Time
10 minutes
Rating
4(27)
Comments
Read comments

Featured in: 60-Minute Gourmet

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

Advertisement


Ingredients

Yield:4 to 6 servings
  • ½pound arugula
  • ½pound red-leaf lettuce
  • 1tablespoon Dijon-style mustard
  • 1tablespoon red-wine vinegar
  • 1teaspoon finely chopped garlic
  • Salt and freshly ground pepper to taste
  • ā…›teaspoon ground cumin
  • 4tablespoons olive, corn or vegetable oil
  • 4tablespoons finely chopped parsley or chervil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

101 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 217 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Pick over the arugula and lettuce and wash in cold water. Rinse and pat dry.

  2. Step 2

    In a salad bowl, put the mustard, vinegar, garlic, salt, pepper and cumin. Beat gradually with a whisk while adding the oil. Add the lettuce and arugula, and toss well to blend.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
27 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Do you tear the lettuce into pieces?

Do you tear the lettuce into pieces?

I didn't have parsley but I was guessing it goes on top of everything else?

No put with dressing

Private comments are only visible to you.

or to save this recipe.