Feta Cheese Filling For Peppers

By Marian Burros

Total Time
25 minutes
Prep Time
25 minutes
Rating
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Ingredients

Yield:18 to 20 slices
  • 12ounces feta, crumbled
  • 4ounces farmer's cheese
  • 1cup sour cream
  • 1cup chopped fresh dill
  • 2tablespoons chopped fresh mint
  • ½cup chopped walnuts
  • 4 or 5large sweet peppers (yellow, red or green), cored
  • Salad greens (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (19 servings)

108 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 229 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients but peppers and greens in food processor. Blend until well mixed. Chill.

  2. Step 2

    When mixture is firm (after about an hour), stuff peppers. Cut peppers crosswise into slices ¼ inch thick and serve on greens if desired.

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