Alice's Chicken

Total Time
20 minutes
Rating
4(11)
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Ingredients

Yield:2 servings
  • 1clove garlic
  • 2tablespoons hoisin sauce
  • 4tablespoons dry sherry
  • 2tablespoons ketchup
  • 8ounces skinless, boneless chicken breast
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

236 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 26 grams protein; 467 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    If using a broiler, turn it on.

  2. Step 2

    Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.

  3. Step 3

    Wash and dry chicken and add to the marinade, turning to coat well.

  4. Step 4

    Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.

  5. Step 5

    Slice on the diagonal, and serve.

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