Baked Apricots
Updated Oct. 12, 2023
- Total Time
- 50 minutes
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 3large fresh apricots, pitted and halved
- 1tablespoon sugar
- ½tablespoon unsalted butter
- 1tablespoon brandy
Nutritional analysis per serving (2 servings)
97 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 1 gram protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
- Step 2
Sprinkle with sugar, dot with butter and sprinkle with brandy.
- Step 3
Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.
Private Notes
Comments
Was 475 degrees a mistake? These were blackened within 30 minutes...what a waste. Maybe try at 350 degrees? For less time?
Was 475 degrees a mistake? These were blackened within 30 minutes...what a waste. Maybe try at 350 degrees? For less time?