Espresso Granite

Total Time
1 hour 10 minutes, plus refrigeration
Rating
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Ingredients

Yield:Four to six servings
  • 2cups espresso
  • 2tablespoons sugar
  • 1tablespoon Sambuca or anisette
  • 1cup heavy cream, whipped
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

100 calories; 7 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 1 gram protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the espresso, sugar and Sambuca. Refrigerate until chilled. Pour the espresso mixture into a large shallow pan and place in the freezer. Stir every 20 minutes until there is no liquid in bottom of the pan, about 1 hour. Spoon the granite into four chilled dessert glasses. Top with a dollop of whipped cream and serve.

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