New Potatoes With Sesame Oil and Hot Pepper Flakes

Name: New Potatoes With Sesame Oil and Hot Pepper Flakes
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound 2 ounces tiny new potatoes; 2 or 3 tablespoons Chinese sesame oil; Hot red pepper flakes to taste; Salt to taste

By Marian Burros

Total Time: 35 minutes
Rating: 3(5)
Comments: Read comments

Featured in: LIFE STYLE: Sunday Brunch; Summery Tomatoes With Fish

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:4 servings

1pound 2 ounces tiny new potatoes
2 or 3tablespoons Chinese sesame oil
Hot red pepper flakes to taste
Salt to taste

Ingredient Substitution Guide

Preparation

Step 1
Scrub potatoes; do not peel. Cook in water to cover in covered pot until tender but still firm, from 20 to 30 minutes, depending on size.
Step 2
Drain and cut in thirds or quarters, depending on size. Drizzle with sesame oil and stir to mix well. Then sprinkle with hot pepper flakes, according to taste.

Private Notes

Leave a Private Comment on this recipe and see it here.