Canapes Of Cucumber and Tarragon
- Total Time
- 20 minutes
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Ingredients
- 2medium-sized cucumbers
- â…”cup cream cheese
- 2tablespoons minced fresh tarragon
Nutritional analysis per serving (8 servings)
77 calories; 7 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 2 grams protein; 72 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the cucumbers. Slice each about one-eighth-inch thick and spread the slices on paper towels to remove excess moisture. You should have about 40 slices.
- Step 2
Mix the cream cheese and tarragon together. Place about a teaspoon of this mixture on half the cucumber slices. It is not necessary to spread the cream cheese mixture evenly. Top each with a plain slice of cucumber, pressing it down gently to squash the cream cheese underneath so it fills the sandwich without oozing out.
- Step 3
Arrange the slices on a platter and refrigerate up to two hours before serving.
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