Cherry Tomatoes With Toasted Topping
- Total Time
- 20 minutes
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Ingredients
- 36firm but ripe cherry tomatoes, about an inch in diameter
- ½cup mayonnaise
- 1½tablespoons bread crumbs
- 2teaspoons finely minced chives
- Freshly ground black pepper to taste
Nutritional analysis per serving (10 servings)
94 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 77 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler to very hot. Set a rack on the closest position to the source of heat. Line a baking sheet or broiler pan with foil.
- Step 2
Remove any stems from the cherry tomatoes. Turn them, stem-side down, on the prepared pan. Carefully slice off the top third of each tomato, reserving these pieces of another use.
- Step 3
Combine the remaining ingredients. Cover the cut surface of each tomato with about a teaspoon of the mayonnaise mixture, mounding it slightly.
- Step 4
Place the tomatoes under the broiler and broil for about a minute, until the topping is lightly browned. Arrange the tomatoes on a platter and serve.
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