Thai Shrimp Toast With Sesame Seeds
Updated March 28, 2023
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2thin baguettes
- 3cups medium shrimp, peeled, deveined and chopped
- 4eggs
- ¼cup heavy cream
- 4ounces fresh shiitake mushrooms, chopped
- 2ounces daikon radish sprouts, finely chopped
- 2ounces bean sprouts
- 2ounces snow peas, finely chopped
- 4scallions, finely chopped
- 1teaspoon finely chopped garlic
- 1teaspoon finely chopped ginger
- 1teaspoon Sichuan oil
- 1teaspoon salt
- ½teaspoon freshly ground pepper
- 1½cups raw sesame seeds
- 1quart vegetable oil for deep frying
Nutritional analysis per serving (16 servings)
313 calories; 24 grams fat; 3 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 6 grams polyunsaturated fat; 14 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 11 grams protein; 341 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Slice the baguettes on the bias into one-quarter-inch slices.
- Step 2
In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Step 3
Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Private Notes
Comments
So easy and delicious! Made it fairly close to the recipe and loved every bite