Roast Pheasant In a Clay Pot
Updated Oct. 12, 2023
- Total Time
- 1 hour 45 minutes
- Prep Time
- 15 minutes
- Cook Time
- 1 hour 30 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2pheasants
- 2tablespoons olive oil
- 6juniper berries, crushed
- Coarse salt and freshly ground pepper to taste
- 4strips bacon
Nutritional analysis per serving (4 servings)
911 calories; 55 grams fat; 16 grams saturated fat; 0 grams trans fat; 27 grams monounsaturated fat; 7 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 95 grams protein; 1034 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Place clay pot in cold water and let soak for 10 minutes. Drain well.
- Step 2
Rub the pheasant with olive oil and place the juniper berries inside the birds. Season with salt and pepper inside and out.
- Step 3
Place the bacon over the breasts and put the birds in the clay pot. Place in a cold oven and set at 450 degrees. Bake for one-and-a-half hours.
Private Notes