Greens-and-Sardine Salad

Name: Greens-and-Sardine Salad
Total time: 20 min
Yield: 6 servings
Ingredients: 1 can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces; 3/4 cup chopped onions; 1 tablespoon peeled, crushed, and finely chopped garlic; 4 plum tomatoes, cut into 1-inch cubes (1 1/2 cups); 4 tablespoons virgin olive oil; 2 tablespoons red wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 7 cups salad greens (Boston lettuce, escarole and other varieties), trimmed, rinsed and thoroughly dried

By Jacques Pepin

Total Time: 20 minutes
Rating: 4(93)
Comments: Read comments

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Ingredients

Yield:6 servings

1can (4 ounces) sardines in olive oil, drained and cut into 1-inch pieces
¾cup chopped onions
1tablespoon peeled, crushed, and finely chopped garlic
4plum tomatoes, cut into 1-inch cubes (1½ cups)
4tablespoons virgin olive oil
2tablespoons red wine vinegar
¾teaspoon salt
½teaspoon freshly ground pepper
7cups salad greens (Boston lettuce, escarole and other varieties), trimmed, rinsed and thoroughly dried

Ingredient Substitution Guide

Preparation

Step 1
Place all the ingredients except the greens in a salad bowl and stir gently to combine.
Step 2
At serving time, add the greens to the bowl and toss to coat them with the dressing. Serve immediately.

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