Penne With Tomatoes Basil and Garlic
Updated Oct. 12, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound penne
- 2tablespoons extra-virgin olive oil
- 3 to 4ripe tomatoes, seeded and chopped
- ½cup basil leaves, coarsely chopped
- 1clove garlic, green part removed, minced
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
503 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 90 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 16 grams protein; 540 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cook the penne in boiling salted water and drain when al dente.
- Step 2
Pour the oil into a large serving bowl and add the penne. Toss and add the tomatoes, basil and garlic. Season to taste with salt and pepper and serve.
- This does not need cheese, but some people like it with freshly grated Parmesan.
Private Notes
Comments
I doubled the tomato, basil and garlic and used 13 ounces of pasta but still felt the pasta/ingredient ratio was too high. Regardless it was very delicious and simple to make with ingredients at hand