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Sweet and Hot Green Beans

Updated April 11, 2023

Total Time
10 minutes
Rating
4(11)
Comments
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Featured in: PLAIN AND SIMPLE; Learning to Love Greens

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Ingredients

Yield:2 servings
  • ½pound green beans
  • 1tablespoon honey mustard
  • Dash of salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

40 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 170 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim the green beans; steam about 7 minutes.

  2. Step 2

    Drain, and put in a serving dish. Toss with mustard, then add salt.

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Ratings

4 out of 5
11 user ratings
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