Baked Tomatoes
- Total Time
- 1 hour
- Rating
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Ingredients
- 5large, ripe tomatoes, peeled, cored, seeded and coarsely chopped
- 1onion, peeled and minced
- 1cup cold water
- 1tablespoon sugar
- ½teaspoon salt, plus more to taste
- ½teaspoon freshly ground pepper, plus more to taste
- 1slice fresh white bread, crusts removed
- 1teaspoon unsalted butter, melted
Nutritional analysis per serving (4 servings)
88 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 3 grams protein; 339 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Combine tomatoes, onion and 1 cup cold water in a saucepan. Simmer over medium heat for 30 minutes. Stir in the sugar, salt and pepper. Meanwhile, cut the bread into 12 square pieces and toast. Set aside.
- Step 2
Brush the inside of a baking dish with the melted butter. Add the tomato mixture. Tuck the pieces of toast on the sides. Bake for 30 minutes. Season to taste with salt and pepper and serve.
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