Fish With Ratatouille

Name: Fish With Ratatouille
Total time: 20 min
Yield: 2 servings
Cuisine: french
Ingredients: 1 pound firm-flesh fish like red snapper or cod; 2 teaspoons lime juice; 5 or 6 cups ratatouille (see recipe); 1 tablespoon mild, pure chili powder; 1/8 teaspoon cinnamon; 3 tablespoons dry sherry; Freshly ground black pepper to taste; Chopped fresh coriander or parsley for garnish

By Marian Burros

Total Time: 20 minutes
Rating: 4(15)
Comments: Read comments

Featured in: LIFE STYLE: Sunday Menu; Two Simple Variations Of a Ratatouille Dish

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:2 servings

1pound firm-flesh fish like red snapper or cod
2teaspoons lime juice
5 or 6cups ratatouille (see recipe)
1tablespoon mild, pure chili powder
⅛teaspoon cinnamon
3tablespoons dry sherry
Freshly ground black pepper to taste
Chopped fresh coriander or parsley for garnish

Ingredient Substitution Guide

Preparation

Step 1
Wash and dry fish. Squeeze lime juice over it.
Step 2
Combine ratatouille with chili, cinnamon, sherry and black pepper.
Step 3
Place fish in shallow baking dish in single layer. Top with ratatouille, making sure to cover it completely. Freeze or refrigerate.
Step 4
To serve, defrost if frozen, cover and bake at 400 degrees for 10 to 15 minutes.
Step 5
Sprinkle with coriander or parsley. Serve with boiled tiny new potatoes.