Grilled Porcini, Italian Style
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 8 to 12fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound
- 4tablespoons olive oil
- 2teaspoons dried oregano
- 2teaspoons finely minced garlic
- Salt to taste if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
130 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 106 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat charcoal or gas-fired grill to high.
- Step 2
Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
- Step 3
Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
- Step 4
Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.
Private Notes
Comments
This works great for less prime members of the bolete family