Grilled Shiitake (Oak Mushrooms)
Updated Feb. 1, 2023
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 12large fresh shiitake mushrooms
- 3tablespoons light soy sauce
- 3tablespoons lemon juice
- 2teaspoons mirin (see note)
- 2teaspoons finely chopped scallions
- ¼teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste
Nutritional analysis per serving (4 servings)
49 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 3 grams protein; 398 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat charcoal or gas-fired grill.
- Step 2
Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Step 3
Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
- Mirin is a sweet sake-type wine used in Japanese cooking.
Private Notes