Grilled Sea Scallops (Sign of the Dove)
Updated Oct. 11, 2023
- Total Time
- 18 minutes
- Prep Time
- 8 minutes
- Cook Time
- 10 minutes
- Rating
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Ingredients
- 2cups fish stock
- 2ounces unsalted butter at room temperature
- 3ounces assorted sliced mushrooms, wild or cultivated
- ½teaspoon fresh thyme leaves
- 8ounces mixed greens like Swiss chard, turnip greens, baby kale or spinach, in small pieces
- 12ounces sea scallops
- Salt and white pepper to taste
- Olive oil for grilling
Nutritional analysis per serving (4 servings)
239 calories; 17 grams fat; 8 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 15 grams protein; 699 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat grill or broiler.
- Step 2
Bring stock to boil in a saucepan; whisk in butter bit by bit.
- Step 3
Add mushrooms and thyme and reduce stock by half.
- Step 4
Add greens and simmer until greens are wilted.
- Step 5
Season scallops with salt and pepper and brush with oil. Grill or broil just until done, 2 to 4 minutes, depending on size of scallops.
- Step 6
Remove greens and mushrooms from stock and arrange on four salad-size plates and keep warm. Consistency of stock will depend on how much water the greens gave off. For a lightly thickened stock, you may need to reduce the mixture more.
- Step 7
Arrange scallops on greens, slicing large scallops, and finish with thickened stock.
Private Notes