Roast Honey Duck
- Total Time
- 2 hours 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6scallions, chopped
- 4tablespoons honey
- 4tablespoons light soy sauce
- 4tablespoons dry sherry
- 4tablespoons oyster sauce
- 4tablespoons minced ginger root
- ½teaspoon minced garlic
- 15-pound duck
- ½teaspoon salt
- ½teaspoon freshly ground black pepper
- ½cup orange juice
Nutritional analysis per serving (4 servings)
1779 calories; 161 grams fat; 54 grams saturated fat; 0 grams trans fat; 76 grams monounsaturated fat; 21 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 49 grams protein; 1557 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic. Stir well.
- Step 3
Rub duck inside and out with salt and pepper. Place duck on elevated rack inside roasting pan. Pour sauce over the duck. Add orange juice to the roasting pan. Roast for two hours, basting frequently.
Private Notes
Comments
I have the original recipe from the 1991 NY Times, and recently made it for New Year's Eve. It was simple and delicious! The sauce was a keeper for flavoring vegetables and rice over the next week.