Hot Chili Sauce (Pico de Gallo)

By Craig Claiborne

Total Time
2 minutes
Rating
4(11)
Comments
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Ingredients

Yield:about 2½ cups
  • ½cup finely chopped fresh jalapeno peppers with the seeds
  • ½cup seeded, finely diced tomatoes
  • ½cup finely chopped red onion
  • ⅓cup avocado cut into small dice
  • 3tablespoons finely chopped fresh coriander
  • 2tablespoons freshly squeezed lime juice
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1teaspoon olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

39 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 155 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a mixing bowl and serve at room temperature.

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Ratings

4 out of 5
11 user ratings
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