Grilled Radicchio
Updated Oct. 11, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4heads radicchio, halved
- 6tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper to taste
- 2tablespoons balsamic vinegar (or to taste)
- 1tablespoon fresh thyme leaves
Nutritional analysis per serving (4 servings)
215 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 347 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat coals.
- Step 2
Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
- Step 3
Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.
- This goes particularly well with chicken, lamb or tuna.
Private Notes
Comments
Tasty. I did not use thyme bcz I had no fresh and dried would have added a weird texture. Toward the end of grilling with cut side up I topped with crumbles of gorgonzola and when on the plate toasted pinenuts. Served with grilled sottofileto (sirloin) and costoluto tomato wedges.
Simple. Healthy. Delicious! Can do in a cast iron skillet too.
This was a quick and tasty side dish to gochujang bbq ribs. They grilled while the ribs rested.