Green Salsa

By Florence Fabricant

Total Time
10 minutes
Prep Time
10 minutes
Rating
4(10)
Comments
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Ingredients

Yield:2 cups
  • 2cups drained canned tomatillos (Mexican green tomatoes)
  • 1medium onion, coarsely chopped
  • 1tablespoon finely chopped jalapeno pepper
  • ¼cup (packed) fresh coriander leaves
  • 2tablespoons fresh lime juice
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

35 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 241 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a food processor and process until finely chopped but not a smooth puree.

  2. Step 2

    Transfer to a bowl and serve with fish cakes.

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4 out of 5
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