Mushrooms, Latvian Style
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1pound mushrooms
- 6slices bacon
- 1medium onion
- 1tablespoon flour
- 1cup water
- ¼teaspoon salt
- 2tablespoons sour cream
Nutritional analysis per serving (4 servings)
226 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 10 grams protein; 483 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Wash the mushrooms, and cut into thin slices.
- Step 2
Dice the bacon, and fry until lightly browned in a 12-inch skillet.
- Step 3
Dice the onion, and add to the bacon.
- Step 4
Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
- Step 5
Over low heat, stir with a spoon for 10 minutes.
- Step 6
Add flour, water and salt.
- Step 7
Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
- Step 8
Add the sour cream. Stir until well blended.
Private Notes