Spicy Poached Apples
- Total Time
- 2 hours 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅛teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper
- ⅛teaspoon ground cloves
- ⅛teaspoon ground nutmeg
- ⅛teaspoon ground pepper
- 1quart apple cider
- ½cup white wine
- 2large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon
Nutritional analysis per serving (4 servings)
199 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 4 grams dietary fiber; 34 grams sugars; 1 gram protein; 13 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix the spices together.
- Step 2
In a saucepan, combine the spices, apple cider and wine and bring to a boil. Simmer gently for 5 minutes. Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.
Private Notes
Comments
I reduced the apple cider to intensify the flavor. Used Sweet Tango apples.