Frenchies

By Laura Cunningham

Total Time
20 minutes
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Ingredients

Yield:Four to six servings
  • About 1 cup vegetable oil for frying
  • 1tablespoon butter
  • 4Idaho or russet potatoes, cut in ÂĽ-inch julienne (place in a bowl of cold water until ready to use)
  • Salt to tast
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

364 calories; 27 grams fat; 3 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 4 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 4 grams protein; 443 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a skillet heat the oil (about a depth of 1 inch) and the butter until hot. Working in batches, fry the potatoes for 6 to 8 minutes, or until golden brown. With a slotted spoon, remove the potatoes and drain on paper towels. Add salt to taste and serve hot.

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