English mustard

By Craig Claiborne and Pierre Franey

Total Time
20 minutes
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Ingredients

Yield:About one-quarter cup
  • ¼cup powdered mustard
  • 8teaspoons cold water
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

15 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 275 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the mustard and water in a small bowl and blend thoroughly until there are no lumps. Let stand 20 minutes to develop flavor.

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