Prune Mousse
Updated Oct. 12, 2023
- Total Time
- 27 minutes
- Prep Time
- 7 minutes
- Cook Time
- 20 minutes
- Rating
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Ingredients
- ½pound dried pitted prunes
- 1½cups brewed tea (preferably orange pekoe)
- ½cup Armagnac
- 1 to 2tablespoons lemon juice
- 2 to 3tablespoons sugar (or to taste)
- 1cup heavy cream
- 2egg whites
Nutritional analysis per serving (4 servings)
442 calories; 22 grams fat; 14 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 46 grams carbohydrates; 4 grams dietary fiber; 31 grams sugars; 4 grams protein; 42 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
- Step 2
Whip the heavy cream and fold it into the prunes.
- Step 3
Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving.
Private Notes